Rembrandt's Restaurant & Bar
215-763-2228
741 N. 23rd Street
Dinner Menu - $35
RESTAURANT WEEK
ART MUSEUM AREA
Course 1
Choice of:
-Mexican Elote Corn Soup: with cotija cheese crema, guajillo pepper, and cilantro
-Summer Salad: mixed greens with strawberries, almonds, golden quinoa, lemon-marjoram vinaigrette, and shaved pecorino cheese
Course 2
Choice of:
-Pan Seared Bass Aqua Pazza with pei mussels, heirloom tomatoes, and harissa oil
-Coffee Rubbed Filet of Beef with tater tot gratin, fire roasted shoshito pepper and pea chutney, and poached plum demi-glace
-Apricot Carolina BBQ Cornish Hen with roasted corn bread pudding and braised collard greens
-Baked Falafel Stuffed Eggplant with heirloom tomato relish and muhammara tahini sauce
Course 3
Choice of:
-Summer Stonefruit Trifle with grilled peaches, brandy sauteed cherries, mascarpone, ladyfingers, granola crumble, and dark chocolate
-Lemon Cheesecake with mango coulis and blackberries