RESTAURANT WEEK

ART MUSEUM AREA

McCrossen's Tavern

529 N. 20th Street

215-854-0923

Dinner Menu - $35

First Course: (Choose One)

*French Onion Soup/ Soup du Joir

carmelized onion, gruyere, sherry

croutons

* Fried Brussels Sprouts

deep fried brussels sprouts served

with a warm sherry vinaigrette

* Whipped Ricotta

thyme, olive oil, piment d'espelette,

grilled rustic bread

 

Second Course: (Choose One)

*Seared Salmon

roasted tomato crema, citrus &

paprika rice, asparagus, fennel,

cucumber

* Penne Vodka

creamy tomato sauce, peas,

parmesan

* Braised Short Rib

charred peppers & onions, confit

shallots, fingerlings, smokey broth

 

Dessert: (Choose One)

*White Chocolate Cheese Cake or

*Chocolate Cake w/Peanut Butter Mousse

Lunch Menu - $25

First Course: (Choose One)

*French Onion Soup/ Soup du Joir

carmelized onion, gruyere, sherry

croutons

*Fried Brussels Sprouts

deep fried brussels sprouts served

with a warm sherry vinaigrette

* Whipped Ricotta

thyme, olive oil, piment d'espelette,

grilled rustic bread

 

Second Course: (Choose One)

*Mushroom Flat Bread

goat cheese, truffle oil, tomato,

herbs arugula

* Buffalo Chicken Flat Bread

grilled chicken, blue cheese,

buffalo sauce, arugula

* Smoked Salmon Flat Bread

spinach, cream cheese spread,

lemon, shallots, garlic, chives

 

Dessert: (Choose One)

*White Chocolate Cheese Cake or

*Chocolate Cake w/Peanut Butter Mousse

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