Fare Restaurant

267-639-3063

2028 Fairmount Ave.

Brunch Menu (Fri-Sun)- $25

RESTAURANT WEEK

ART MUSEUM AREA

Appetizer:

-Fare Mixed Greens- fresh vegetables, pepitas, currants, miso dressing

-Mushroom Flatbread- Gruyere, spinach, black truffle vinaigrette, parmesan

-Pikilia of Spreads- melitzanosalata, tirokafteri, tzatziki, taramosalata, served with pita

Main:

-Fish Tacos topped with citrus slaw

-Cheese Omelette with bacon and potatoes

-Strawberries & Cream French Toast with strawberries, strawberry sauce, mascarpone, fresh basil

 

Dessert:

-Baklava

-Carrot Cake

-Fruit Plate 

Appetizer:

-Fare Mixed Greens: fresh vegetables, pepitas, currants, miso dressing

-Farmhouse Flatbread: bacon, sharp cheddar, Granny Smith apple, topped with grade A maple syrup

-Crispy Tuna Roll: avocado, pickled ginger, tamari vinaigrette

 

Main:

-Salmon with brown rice, green beans, and red wine bordelaise

-Avocado Crab Cake with brown rice, green beans, topped with a sweet chili sauce

-Flank Steak with roasted potatoes, spinach, topped with chimichurri

 

Dessert:

-Baklava

-Carrot Cake

Dinner Menu- $35

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