Fare Restaurant
267-639-3063
2028 Fairmount Ave.
Brunch Menu (Fri-Sun)- $25
RESTAURANT WEEK
ART MUSEUM AREA
Appetizer:
-Fare Mixed Greens- fresh vegetables, pepitas, currants, miso dressing
-Mushroom Flatbread- Gruyere, spinach, black truffle vinaigrette, parmesan
-Pikilia of Spreads- melitzanosalata, tirokafteri, tzatziki, taramosalata, served with pita
Main:
-Fish Tacos topped with citrus slaw
-Cheese Omelette with bacon and potatoes
-Strawberries & Cream French Toast with strawberries, strawberry sauce, mascarpone, fresh basil
Dessert:
-Baklava
-Carrot Cake
-Fruit Plate
Appetizer:
-Fare Mixed Greens: fresh vegetables, pepitas, currants, miso dressing
-Farmhouse Flatbread: bacon, sharp cheddar, Granny Smith apple, topped with grade A maple syrup
-Crispy Tuna Roll: avocado, pickled ginger, tamari vinaigrette
Main:
-Salmon with brown rice, green beans, and red wine bordelaise
-Avocado Crab Cake with brown rice, green beans, topped with a sweet chili sauce
-Flank Steak with roasted potatoes, spinach, topped with chimichurri
Dessert:
-Baklava
-Carrot Cake